| Title | |
| Year | |
| Max 30 results per page | |
| List of Titles | |
| Number of people with the title of FOOD SVC MGR : 313 | |
| Maximum Total Pay & Benefits: | $ 254,602.00 |
| Average Total Pay & Benefits: | $ 72,565.83 |
| Minimum Total Pay & Benefits: | $ 1,714.00 |
| University of California Salaries for 2016 | Page 1 of 11 | ||||||
|---|---|---|---|---|---|---|---|
| Name | Title | Base Pay | Overtime Pay | Other Pay | Benefits | Total Pay | Total Pay & Benefits |
| Jr, Daniel H Henroid | FOOD SVC MGR 3 | $ 185,401.00 | $ 0.00 | $ 23,668.00 | $ 45,533.00 | $ 209,069.00 | $ 254,602.00 |
| Lapean, Shawn | FOOD SVC MGR 3 | $ 152,789.00 | $ 0.00 | $ 500.00 | $ 28,092.00 | $ 153,289.00 | $ 181,381.00 |
| Davies, Charles | FOOD SVC MGR 2 | $ 137,415.00 | $ 0.00 | $ 10,399.00 | $ 26,691.00 | $ 147,814.00 | $ 174,505.00 |
| Bourroux, Thierry | FOOD SVC MGR 2 | $ 136,984.00 | $ 0.00 | $ 0.00 | $ 26,460.00 | $ 136,984.00 | $ 163,444.00 |
| Gornicki, Duane E | FOOD SVC MGR 2 | $ 102,289.00 | $ 0.00 | $ 8,243.00 | $ 36,794.00 | $ 110,532.00 | $ 147,326.00 |
| Henry, David Edward | FOOD SVC MGR 2 | $ 113,203.00 | $ 0.00 | $ 13,283.00 | $ 17,430.00 | $ 126,486.00 | $ 143,916.00 |
| Sullivan, Roy L | FOOD SVC MGR 1 | $ 94,952.00 | $ 0.00 | $ 4,647.00 | $ 35,395.00 | $ 99,599.00 | $ 134,994.00 |
| Garner, Cheryl A | FOOD SVC MGR 3 | $ 97,915.00 | $ 0.00 | $ 14,017.00 | $ 19,055.00 | $ 111,932.00 | $ 130,987.00 |
| Hungerford, Robin Meribeth | FOOD SVC MGR 1 | $ 80,895.00 | $ 0.00 | $ 11,205.00 | $ 34,073.00 | $ 92,100.00 | $ 126,173.00 |
| Tabrizi, Leila Nobari | FOOD SVC MGR 1 | $ 99,663.00 | $ 0.00 | $ 4,289.00 | $ 21,849.00 | $ 103,952.00 | $ 125,801.00 |
| Vasquez, Lucky | FOOD SVC MGR 2 | $ 102,637.00 | $ 0.00 | $ 0.00 | $ 21,246.00 | $ 102,637.00 | $ 123,883.00 |
| Jaur, Gustav Plascencia | FOOD SVC MGR 1 | $ 77,809.00 | $ 0.00 | $ 6,000.00 | $ 30,155.00 | $ 83,809.00 | $ 113,964.00 |
| Brown, Sharyell | FOOD SVC MGR AST SUPV | $ 62,247.00 | $ 26,906.00 | $ 2,619.00 | $ 21,596.00 | $ 91,772.00 | $ 113,368.00 |
| Pitheau, Conrad P A | FOOD SVC MGR 1 | $ 82,753.00 | $ 0.00 | $ 5,603.00 | $ 24,717.00 | $ 88,356.00 | $ 113,073.00 |
| Regala, Irene P | FOOD SVC MGR 1 | $ 89,170.00 | $ 0.00 | $ 3,289.00 | $ 20,380.00 | $ 92,459.00 | $ 112,839.00 |
| Schluep, Darin A | FOOD SVC MGR PRN | $ 80,948.00 | $ 0.00 | $ 0.00 | $ 31,710.00 | $ 80,948.00 | $ 112,658.00 |
| Vega, Vilma Y. De La | FOOD SVC MGR AST SUPV | $ 67,160.00 | $ 13,395.00 | $ 935.00 | $ 31,103.00 | $ 81,490.00 | $ 112,593.00 |
| Bhathena, Minocher Sohrab | FOOD SVC MGR PRN | $ 78,001.00 | $ 0.00 | $ 1,330.00 | $ 32,940.00 | $ 79,331.00 | $ 112,271.00 |
| Poulios, Gregory | FOOD SVC MGR 1 | $ 85,821.00 | $ 0.00 | $ 5,655.00 | $ 19,886.00 | $ 91,476.00 | $ 111,362.00 |
| Robinson, Michael E | FOOD SVC MGR PRN | $ 71,989.00 | $ 0.00 | $ 8,619.00 | $ 30,500.00 | $ 80,608.00 | $ 111,108.00 |
| Claiborne, Mark Richard | FOOD SVC MGR 1 | $ 76,832.00 | $ 0.00 | $ 1,000.00 | $ 32,776.00 | $ 77,832.00 | $ 110,608.00 |
| Murray, Sean Patrick | FOOD SVC MGR 1 | $ 67,787.00 | $ 0.00 | $ 9,897.00 | $ 32,895.00 | $ 77,684.00 | $ 110,579.00 |
| Miller, Daniel | FOOD SVC MGR AST SUPV | $ 74,967.00 | $ 8,201.00 | $ 2,043.00 | $ 25,022.00 | $ 85,211.00 | $ 110,233.00 |
| Shorette, Stephen A | FOOD SVC MGR 1 | $ 87,360.00 | $ 0.00 | $ 2,226.00 | $ 20,570.00 | $ 89,586.00 | $ 110,156.00 |
| Hilliard, Annie L | FOOD SVC MGR PRN | $ 73,850.00 | $ 0.00 | $ 3,652.00 | $ 32,441.00 | $ 77,502.00 | $ 109,943.00 |
| Getman, Robert W | FOOD SVC MGR 1 | $ 82,604.00 | $ 0.00 | $ 250.00 | $ 27,065.00 | $ 82,854.00 | $ 109,919.00 |
| Carrillo, Christina I. | FOOD SVC MGR 1 | $ 81,983.00 | $ 0.00 | $ 3,031.00 | $ 24,256.00 | $ 85,014.00 | $ 109,270.00 |
| Vargas, Luis A | FOOD SVC MGR 1 | $ 87,246.00 | $ 0.00 | $ 1,540.00 | $ 19,154.00 | $ 88,786.00 | $ 107,940.00 |
| Neener, Jeremy M | FOOD SVC MGR 1 | $ 75,993.00 | $ 0.00 | $ 4,500.00 | $ 26,139.00 | $ 80,493.00 | $ 106,632.00 |
| Garcia, Apolinar | FOOD SVC MGR AST SUPV | $ 66,248.00 | $ 0.00 | $ 8,964.00 | $ 31,376.00 | $ 75,212.00 | $ 106,588.00 |